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Pasta with tomato sauce

updated

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Ingredients for 4 servings:

  • 200 ml cream
  • 200 g processed cheese
  • ¾ tube(s) tomato paste
  • 1 tbsp ketchup
  • 500 g spaghetti or other pasta

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

prepared very quickly

Cook the pasta according to the package instructions until al dente. Heat the cream in a saucepan. Melt the cheese while stirring. Stir in the tomato paste and ketchup. Serve with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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