in Recipes

Chocolate-banana slices

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 150 g sugar
  • 150 g flour
  • 1 tsp baking powder
  • 6 bananas, sliced
  • 500 ml whipped cream
  • 2 packs of cream stiffener
  • 150 g butter
  • 1 packet of vanilla sugar
  • 3 egg yolks
  • 3 egg whites, beaten to snow
  • 1 bar of chocolate, whole milk
  • 1 bar of dark chocolate

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

For the base, beat the eggs and sugar until frothy. Mix the flour with the baking powder, then slowly add and mix. Spread the batter on a baking sheet lined with baking paper and bake at 180 degrees Celsius for about 20 minutes (test with a skewer). After baking, turn out and remove the baking paper. Allow to cool. Spread the sliced ​​bananas on the base. Whip the cream with the cream stiffener and spread it on the bananas. Melt the two bars of chocolate in a bain-marie. Beat the butter, vanilla sugar, and egg yolks until frothy and stir in the melted chocolate. Finally, fold in the beaten egg whites. Spread this chocolate mixture on the whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Apple and cherry sheet cake according to Grandma Bärbel

Butter cake Bezmein