John Myers
Ingredients for 1 servings:
- 220 g flour
- 100 g margarine, vegan, soft, or 80 ml rapeseed oil
- 100 g sugar
- 1 packet of vanilla sugar
- 1 ½ tbsp cocoa powder
- 1 tbsp gingerbread spice
- 2 tbsp ground flaxseed or soy flour
- 1 tsp baking powder
- 1 apple, grated
- 200 ml apple juice, pear juice or mineral water
- 100 g raspberry jam, vegan
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes
Christmassy, vegan, rise beautifully, for 10 – 12 pieces
Combine all the batter ingredients (except the jam) in a bowl and mix well with a tablespoon (you can also use a conventional mixer). Arrange paper baking cups in a muffin tin, drop a tablespoon of batter into each one, and place 1 teaspoon of jam in the center. Top each with another tablespoon of batter. Bake at 180°C (convection oven) for approximately 20-25 minutes. This batter makes enough for 10-12 muffins. If you like, you can top the muffins with chocolate icing.
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