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Chocolate sparkling cake

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Ingredients for 1 servings:

  • 5 eggs
  • 1 cup sugar
  • 1 packet of vanilla sugar
  • 1 cup oil
  • 1 cup cocoa powder
  • 1 cup nuts, ground
  • 2 cups flour
  • 1 packet of baking powder
  • 1 cup mineral water
  • 1 cake icing (milk or dark chocolate)
  • Fat and flour for the mold

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Mug cake

Whisk the eggs, sugar, and vanilla sugar until frothy. Stir in the remaining ingredients in this order. Beat gently at the end to ensure a smooth, even batter. Pour the batter into a greased and floured loaf or springform pan and bake at 175°C for approximately 50-60 minutes. It’s best to use a toothpick to check if the cake is cooked through. Let the cake cool and glaze it. If desired, add decorations to the still-wet glaze. Tip: If you mix chocolate chips or drops into the batter, it tastes incredibly chocolatey.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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