Citizen Kale

Ingredients for 2 servings:

• 220 g smoked pork, boneless
• 100 g minced pork
• 1 egg yolk (class M)
• 2 tbsp breadcrumbs
• pepper
• 120 g kale
• 1 sausage (cabbage sausage)
• 6 tbsp oil
• 100 ml beef stock
• 1 tbsp butter
• 80 g onion(s)
• Sugar
• 2 tbsp mustard (hot)
• 2 rye rolls or potato rolls

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Movie burger for the film “Citizen Cane”

Cut the smoked pork into large cubes and chop medium-finely in a food processor. Knead the smoked pork, ground pork, and egg yolk together and season with pepper. Form 2 patties from the mixture, cover, and set aside. Pluck the kale leaves from the stalks, wash, and spin dry. Cut the sausage lengthwise into thin slices. Heat 2 tablespoons of oil in a pan and fry the sausage slices until crispy. Weigh them down with a pot to prevent the slices from curling. Then drain on kitchen paper. Heat the butter in a pan. Slice the onions and sauté until soft. Sprinkle with a pinch of sugar and let them caramelize slightly. Stir in the breadcrumbs and let cool. Add 2 tablespoons of oil to the pan and fry the patties over medium heat for 5-6 minutes on each side. Meanwhile, heat the remaining oil in a pan until very hot. Add the kale and fry until crispy, stirring constantly. Deglaze with the stock and simmer uncovered over medium heat for 3-4 minutes. Then let it simmer uncovered and season with salt and pepper. Cut the buns in half horizontally and warm in the preheated oven. Spread the bottom halves with mustard and top with sausage, kale, the patties, onions, and more sausage. Spread the tops of the buns with mustard and place them on the burgers.