in Recipes

Sour cream cake

updated

Spread the love

Ingredients for 1 servings:

  • 65 g butter
  • 65 g sugar
  • 150 g flour
  • ½ pack of baking powder
  • 1 egg(s)
  • ½ liter of milk
  • 2 packets of vanilla pudding powder
  • 4 cups sour cream
  • 2 cans of tangerine(s)
  • 200 g sugar
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

with tangerines

Combine all the ingredients for the base and press into a greased springform pan. Mix the vanilla pudding powder with a little milk, then add the sour cream, mandarin oranges, sugar, and the remaining milk. Mix well. Pour into the springform pan and bake at approximately 180°C for about one hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White bean and onion salad

Eggplant terrine