Vegan cheese cracker sausages

Ingredients for 6 servings:

• 165 g gluten, seitan flour, Seitanfix
• 20 g yeast flakes
• 13 g chickpea flour
• 8 g cornstarch
• ½ tsp salt
• 1 tsp smoked salt
• ½ tsp chili
• 1 tbsp paprika powder
• 1 tsp onion powder
• ½ tsp garlic granules
• 60 g cheese substitute, vegan, grated
• 20 g tomato paste or paprika paste
• 20 g soy sauce
• 230 ml water
• 2 tbsp oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 20 minutes

Place all dry ingredients in a bowl and mix thoroughly. Then mix in the grated cheese substitute and stir in the wet ingredients in a mixing bowl. Add the liquid to the gluten mixture in the bowl and knead everything into a smooth, smooth dough. Form the mixture into six sausages, wrap them in cling film, and steam for about 60 minutes in a steamer or a steamer insert in a pot, or wrap them in aluminum foil and place them in hot water. Remove the sausages from the cling film and fry them in a pan with a little cooking oil for a few minutes on all sides until crispy and brown. After steaming, the cheese cracker sausages can also be frozen for preservation and fried at a later time. The cheese crackers are also suitable for grilling.