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Chocolate cake with 4 types of nuts

updated

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Ingredients for 1 servings:

  • 225 g margarine, soft
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 4 eggs
  • 180 g flour
  • 1 pack of pudding powder, chocolate
  • 2 tbsp cocoa powder, instant (Kaba)
  • 3 tsp, leveled baking powder
  • 125 ml buttermilk
  • 100 g walnuts, chopped
  • 100 g ground almonds
  • 100 g desiccated coconut
  • 200 g chocolate coating
  • 30 g hazelnut brittle

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

juicy and nutty

Prepare a batter using the listed ingredients (without the chocolate coating and brittle) and pour it into a greased and floured 30cm loaf pan. Bake at 160°C fan-assisted oven or 180°C top/bottom heat for about 60 minutes. Baking time may vary depending on the oven, so it’s best to test with a skewer. Once cooled, spread with chocolate coating and sprinkle with the hazelnut brittle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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