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Avocado Lime Cream with Raspberries

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Avocado Lime Cream with Raspberries

The perfect avocado lime cream with raspberries recipe with a picture and simple step-by-step instructions.

  • 400 g Sour cream
  • 1 Hass avocado
  • 2 Limes, juice and zest
  • Powdered sugar
  • Fresh raspberries
  1. Put the sour cream in a bowl and add the avocado meat and drizzle with the lime juice and then puree with the magic wand. Now season with powdered sugar – I have deliberately not given a quantity, because everyone can do it according to their taste. Personally, I like it a little less sweet and I really like it when the acidity is in the foreground. Then fold in the lime zest and chill the cream in the refrigerator for 2 hours.
  2. Then arrange on plates with fresh raspberries.
Dinner
European
avocado lime cream with raspberries

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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