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New York Cheesecake with Avocado, Lime, Jalapeno Ice Cream and Caramelized Popcorn

5 from 2 votes
Prep Time 1 hour
Cook Time 1 hour
Rest Time 5 hours 50 minutes
Total Time 7 hours 50 minutes
Course Dinner
Cuisine European
Servings 5 people
Calories 416 kcal

Ingredients
 

New York Cheesecake:

  • 250 g Shortbread
  • 120 g Butter
  • 500 g Cream cheese
  • 330 g Sour cream
  • 4 tsp Food starch
  • 4 Pc. Egg yolk
  • 150 g Powdered sugar
  • 1 Pc. Vanilla pod
  • 1 tsp Salt
  • Grated lemon peel

Avodaco lime jalapeno ice cream:

  • 2 Pc. Avodaco
  • 7 Pc. Limes
  • 200 g Powdered sugar
  • 4 Rings Pickled jalapeño
  • 8 Pc. Coriander leaves
  • 3 tbsp Popcorn corn
  • 3 tbsp Oil
  • 3 tbsp Sugar

Instructions
 

New York Cheesecake:

  • Grind the biscuits into fine crumbs and then knead into a mass with the warm butter. Then press this mass into a baking pan, press down both the base and a small edge and then place in the refrigerator.
  • Then mix the cream cheese, sour cream, powdered sugar, egg yolk, starch, salt, the inside of the vanilla pod and zest from an untreated lemon and spread over the biscuit base. Place an aluminum foil with holes over it. Bake the cake in a preheated oven at 130 degrees for one hour. The cake must then be stored in a cool place for at least 5 hours, ideally overnight.

Avocado lime jalapeno ice cream:

  • For the ice cream, puree all the ingredients together in a blender and then place in the ice cream maker for about an hour so that it stays nice and creamy.
  • Put the popcorn with the oil and sugar in a popcorn machine (pot, stir a lot here!) And wait until the caramel-golden popcorn has finished popped. At the very end, serve the ice cream and the popcorn on top.

Nutrition

Serving: 100gCalories: 416kcalCarbohydrates: 44.5gProtein: 5.3gFat: 24.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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