in Breakfast Recipes, Recipes

Toast with Smoked Salmon and Avocado Cream

updated

5 from 7 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 330 kcal
Contents show

Ingredients
 

  • 1 Ripe avocado
  • 0,5 cup Chopped parsley
  • 1 Clove of garlic
  • 1 Lime, the juice
  • 2 tbsp Olive oil
  • 100 g Smoked salmon
  • 0,5 cup Cream, sour
  • 4 slice Toasted bread

Instructions
 

  • Process the avocado meat, parsley, garlic, lime juice and olive oil in the food processor or with the agabel to a homogeneous cream, season with salt and pepper.
  • Spread the avocado cream generously on each slice of toasted bread, place a slice of smoked salmon on top and "splash" some sour cream on the salmon.
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Nutrition

Serving: 100gCalories: 330kcalCarbohydrates: 12.6gProtein: 9.3gFat: 27.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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