Eggplant with mozzarella

Ingredients for 2 servings:

• 1 eggplant(s)
• 4 tomatoes
• 50 g ham (turkey ham)
• 50 g mozzarella, grated
• 1 ball of mozzarella
• oil
• Salt
• Pepper, coarse
• Maggi

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 25 minutes

Grease a covered casserole dish with oil. Cut the eggplant into 0.5-1 cm thick slices. Place half in the dish and sprinkle with Maggi. Cut the tomatoes into 1 cm thick slices, place half on top, and season with salt and pepper. Dice the ham and arrange everything on top of the tomatoes. Sprinkle with grated mozzarella. Place the remaining eggplant slices on top and season. Distribute the tomato slices on top and season again. Cut the mozzarella ball into thin slices and arrange them on top of the tomatoes. Place the lid on the casserole dish and bake at 250°C for approx. 30 minutes, then cook for a final 15 minutes with the oven off. Remove the lid and put everything under the grill for another 5 minutes.