in Drink Recipes

Raffaello Liqueur

updated

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Ingredients for 1 servings:

  • 15 Confectionery (Raffaello)
  • 300 ml milk
  • 70 g sugar
  • 250 ml cream
  • 200 ml vodka

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the Raffaellos in a bowl. Add the milk and sugar, and use a hand blender to break up the Raffaellos. Then add the cream and vodka and mix everything together. Pour into a bottle, chill, and enjoy cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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