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Baked potato dip

updated

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Ingredients for 1 servings:

  • 1 pack of diced ham
  • 1 cup sour cream
  • 1 cup low-fat yogurt
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine the sour cream and yogurt. Lightly fry the ham cubes and stir them into the mixture. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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