Puff pastry with spicy carrot and minced meat filling

Ingredients for 1 servings:

• 3 packs of puff pastry
• 500 g minced meat
• 1 bunch of soup vegetables
• 1 egg(s)
• 1 potato(s), raw
• 1 onion(s)
• 2 cloves garlic, large
• 1 tsp garlic granules
• 1 piece(s) ginger, approx. 2 cm OR:
• tsp ginger powder
• 1 tsp curry powder
• 1 tsp salt
• 2 tsp vegetable broth (powder)
• pepper
• 2 tsp paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

fast, juicy, tasty, spicy, not just a hit for every party

Place the minced meat in a bowl. Grate the potatoes, carrots, and celery root (from the soup vegetables), as well as the piece of ginger. Finely chop the leek, half the parsley, and the onion. Crush the garlic and mix everything, including the egg, and the spices (best done by hand). Cut the puff pastry to size (e.g., 8 x 5 cm), fill with the minced meat mixture, and seal with a fork. Brush the filled pieces with water and bake for about 15-20 minutes at 180°C. This minced meat mixture can also be formed into small balls and fried, served with delicious tomato sauce and pasta, rice, or potatoes.