in Recipes

Ham noodles grandma's style

updated

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Ingredients for 2 servings:

  • 300 g tagliatelle pasta, short
  • salt water
  • 200 g cooked ham
  • 1 bunch of parsley
  • some butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

good because no frills

Cook the tagliatelle in plenty of salted water. Meanwhile, dice the ham and fry in plenty of butter until the ham browns. Finely chop the parsley. Add the cooked pasta and finely chopped parsley to the ham and season with salt, pepper, and a knob of butter. Serve with a green salad. This is how we always had ham pasta. No cream, egg, or cheese. The parsley adds a special touch!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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