in Recipes

Ant eggnog cake

updated

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Ingredients for 1 servings:

  • 230 g butter
  • 180 g brown sugar
  • 1 packet of vanilla sugar
  • 4 eggs, separated
  • 210 g flour
  • 1 packet of vanilla pudding powder
  • 7 g baking powder
  • 125 ml eggnog
  • 70 g chocolate sprinkles or chocolate flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Beat egg whites until stiff. Cream together softened butter with sugar and egg yolks. Stir in the remaining ingredients, then fold in the beaten egg whites. Spread the batter into a prepared pan (approx. 30 x 20 cm) and bake in a preheated oven at 160°C for about 30 minutes (test with a toothpick). Sprinkle the cooled cake with powdered sugar or cover with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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