in Dessert Recipes

Watermelon ice cream

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Ingredients for 4 servings:

  • 1 melon(s) , (W)atermelon
  • e.g. lemon juice
  • n. B. sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Deseed the watermelon and puree the flesh with lemon juice. Season with sugar. Pour into ice cube trays and freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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