in Soup Recipes

The very quick potato soup

Spread the love

Ingredients for 4 servings:

  • 1 pack of mashed potatoes
  • ½ liter vegetable broth
  • 1 cup of cream
  • n. B. water
  • e.g. milk
  • Parsley, chopped
  • some vegetable broth (instant powder)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepare the mashed potatoes according to the package instructions. Add the vegetable broth (either homemade or instant) to the mashed potatoes. Add enough water and milk to reach the desired consistency of potato soup. Add a little cream. Season with a little vegetable broth (instant powder) if desired. Serve on plates and sprinkle with parsley. Serve with waffles or sausage.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken fillet with ratatouille and vegetables

Chickpea gratin with cauliflower