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Fruit cake from the tray

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Ingredients for 1 servings:

  • 4 cups flour
  • 1 ½ cup(s) sugar
  • 1 cup milk
  • 1 cup oil
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 2 large cans of fruit, of your choice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the sugar and eggs until frothy. Gradually stir in the flour, milk, oil, vanilla sugar, and baking powder. Then top with fruit and bake at 200°C for 30 minutes on the middle rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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