in Caribbean, Dessert Recipes

Fried bananas

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Ingredients for 4 servings:

  • 4 bananas
  • n. B. Honey
  • butter

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

from the pan

Place the bananas halved lengthwise in a greased or nonstick pan. Pour honey over the bananas, using a tablespoon to drizzle the melted honey over them. Turn occasionally. Fry until golden brown. Serve with vanilla ice cream or chocolate mousse.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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