in Recipes

Penne with zucchini

updated

Spread the love

Ingredients for 4 servings:

  • 200g penne
  • salt water
  • Salt and pepper from the mill
  • 400 g zucchini
  • some thyme, fresh or dried
  • 20 g herb butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the penne in salted water until al dente. Wash the zucchini and slice it into strips using a vegetable peeler. Strip the fresh thyme leaves from the stems. Heat the herb butter in a pan, add the zucchini and thyme, and stir until crisp. Season with salt and pepper, then fold in the pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried banana with fried egg

Simple white bread for beginners