in Recipes

Italian pasta dish

updated

Spread the love

Ingredients for 3 servings:

  • 300g penne
  • salt and pepper
  • 2 zucchinis
  • 2 tomatoes
  • 40 g tomatoes, dried
  • 2 tbsp oil
  • 4 tbsp pesto, red
  • 50 g green olives, pitted
  • some basil, fresh

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta until al dente. Slice the zucchini, dice the tomatoes, and strip the sun-dried tomatoes. Drain the pasta. Heat the oil and fry the zucchini slices. Add the pasta and sun-dried tomatoes and fry. Add the pesto, olives, and tomato pieces and fry for about 3 minutes. Finely chop the basil and stir in. Season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked spaghetti nests

Chicken with zucchini and mushrooms