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Minced noodles with peppers

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Ingredients for 4 servings:

  • 300 g penne rigate
  • salt water
  • 500 g minced meat, mixed
  • 1 onion(s)
  • 350 g red bell pepper(s)
  • 2 tbsp tomato paste
  • 250 ml vegetable stock
  • some thyme sprigs, fresh or dried
  • 1 cup sour cream
  • salt and pepper
  • Oil (sunflower oil)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious and cheap

Cook the pasta in salted water according to the package instructions. Finely dice the onion, wash the bell peppers, and cut into pieces. Fry the minced meat and onion in a little oil until crumbly. Add the bell peppers and season with salt and pepper. Fry for about 5 minutes, turning occasionally. Then add the tomato paste and fry for another 5 minutes. Deglaze with vegetable stock. Simmer. Then add the thyme. Mix in the well-drained pasta. Serve with a generous dollop of sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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