in Recipes

15-minute pan

updated

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Ingredients for 4 servings:

  • 1 bunch of spring onions
  • 1 red bell pepper(s)
  • 250 g minced meat
  • 500 ml broth
  • 125 g pasta (fork spaghetti)
  • salt and pepper
  • curry
  • possibly sauce thickener or sauce powder or flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pasta with a twist

Brown the ground meat and season with salt and pepper. Meanwhile, slice the spring onions into fairly thin rings and dice the bell peppers. Add to the ground meat and sauté briefly. Pour in the broth and stir in the spaghetti. Cook the pasta while stirring. Then, if necessary, thicken the pan with a sauce thickener or sauce powder (or flour). Season to taste with a little curry powder, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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