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Honey-Mustard BBQ Drumsticks

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Ingredients for 4 servings:

  • 15 chicken drumsticks, fresh
  • 9 tbsp oil
  • 3 tbsp vinegar (herb vinegar)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp mustard
  • 1 tbsp tomato paste
  • 2 tbsp water
  • 1 tbsp honey
  • 1 pinch(s) of Fondor
  • 1 tsp sea salt
  • 1 clove(s) garlic

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

delicious, sweet and spicy chicken legs

Mix all ingredients except the drumsticks together to make a marinade. Then add the drumsticks and let them marinate at room temperature for at least one hour or refrigerate overnight. Preheat the oven to 200°C (top/bottom heat, fan: 180°C). Place the marinated drumsticks on a baking sheet lined with baking paper, pour over the remaining marinade, and cook for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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