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Quick muesli cookies

updated

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Ingredients for 4 servings:

  • 500 g muesli (fruit muesli)
  • 250 g butter
  • 150 g sugar
  • 3 eggs
  • 3 tbsp flour
  • 2 tsp baking powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

super fast, super easy, super tasty

Melt the butter and mix with the fruit muesli. Only add the remaining ingredients once the muesli has cooled. Stir everything thoroughly. It’s best to use two spoonfuls to place small mounds onto a baking sheet. Preheat the oven to 170°C. Bake for about 20 minutes. You can, of course, use any other muesli, but it tastes best with fruit muesli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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