in Soup Recipes

Carrot soup with crab

updated

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Ingredients for 4 servings:

  • 2 onions
  • 500 g carrot(s)
  • ¾ liter vegetable broth
  • ⅛ liter white wine
  • 15 tbsp crème fraîche (or less – depending on your taste)
  • 200 g crab or shrimp
  • 2 tbsp butter
  • 1 dashes lemon juice
  • Dill, fresh
  • salt and pepper
  • Cayenne pepper
  • 1 pinch(s) of sugar
  • possibly ginger

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the onions, dice them into small cubes, and sauté them in the butter. Peel the carrots, also dice them into small cubes, add them to the onions, and sauté briefly. Pour in the broth and simmer for about 15 minutes. Then puree in a blender or with a hand blender. Now pour in the wine and whisk in the crème fraîche. Simmer for another 5 minutes. Season to taste with the spices and lemon juice. Add the prawns and heat briefly. Sprinkle with dill and serve!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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