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Double Chocolate Cookies

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Ingredients for 1 servings:

  • 115 g butter
  • 115 g sugar
  • 1 egg(s)
  • ½ small bottle(s) of butter-vanilla flavoring
  • 150 g flour
  • 80 g oat flakes, fine
  • 115 g chocolate, dark, chopped
  • 115 g chocolate, white, chopped
  • 1 tsp baking powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

my favorite cookies, makes about 30 pieces

Cream butter and sugar until fluffy. Add egg and vanilla essence, then add flour and baking powder. Stir in oats and chocolate. Place small heaps of cookies on the baking sheet using a teaspoon. Do not flatten them, as they will expand naturally—so leave some space between them. Bake in a preheated oven at 190°C for about 15-20 minutes. Variation: Add 1/2 teaspoon cinnamon or gingerbread spice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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