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Rum cubes from the Bavarian Forest

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Ingredients for 1 servings:

  • 500 g flour
  • 500 g sugar
  • 160 g butter
  • 4 eggs
  • 60 g cocoa powder
  • ¾ pack of baking powder
  • 1 cup milk (small cup)
  • 1 kg powdered sugar
  • 8 bars of chocolate (approx. 270 g), finely grated
  • ¾ liter rum
  • Desiccated coconut

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 45 minutes

Preheat the oven to 180°C (top/bottom heat). Mix butter, sugar, eggs, flour, baking powder, cocoa powder, and milk into a batter and spread it onto a deep baking sheet lined with baking paper. Bake at 180°C (top/bottom heat) (160°C fan-assisted) for 45 minutes. Immediately cut the hot batter into cubes. Let cool. Make a dip from powdered sugar, chocolate, and rum. Dip the cubes into the dip and roll them in coconut flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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