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Cookies, simple

updated

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Ingredients for 1 servings:

  • 500 g flour
  • ½ pack of baking powder
  • 250 g butter
  • 250 g sugar
  • 125 g ground almonds
  • 3 m.-sized eggs
  • possibly cake icing

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Knead the ingredients into a shortcrust pastry. Wrap in aluminum foil and refrigerate overnight. Roll out the dough thinly and cut out cookies using cookie cutters. Place on a baking sheet lined with baking paper and bake for 10 minutes at 175°C (350°F). If desired, you can make a glaze from 100g of powdered sugar and 2 tablespoons of water or lemon juice and spread it over the cooled cookies. Garnish with sugar sprinkles or decorative pearls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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