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Chocolate Nut Cake

updated

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Ingredients for 1 servings:

  • 1 cup sour cream
  • 1 cup flour
  • 1 cup sugar
  • 1 cup of oil
  • 1 cup nuts, ground
  • 1 cup cocoa powder
  • 4 eggs
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super juicy

Crack the eggs into a large mixing bowl and mix thoroughly. Then add the cup of sour cream. Using the empty cup, measure the remaining ingredients and gradually add them to the bowl. Add the vanilla sugar and baking powder, mix well, and pour the batter into the greased loaf pan. Bake at 180 degrees Celsius for 60 minutes and let stand in the oven with the door closed for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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