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Pickled olives

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Ingredients for 1 servings:

  • 1 jar olives
  • 1 clove(s) garlic clove(s)
  • 1 chili pepper(s)
  • 2 tsp, leveled spice mix, (Bruschetta Arrabbiata)
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the olives in a sieve and let them dry. Then layer the ingredients in a jar and fill with olive oil. Let them sit for at least 5 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pickled olives

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