Potato and vegetable casserole

Ingredients for 4 servings:

• 5 thick potatoes, mostly waxy
• 5 grilled sausages or more
• 1 pack of buttered vegetables, frozen
• 300 ml water
• 1 dash of cream
• salt and pepper
• 1 ½ tsp vegetable broth
• Paprika powder
• onion powder
• butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

perfect for children, with sausages

First, peel the potatoes and cut them into bite-sized pieces, then cook them for about 15 minutes. Meanwhile, cut the grilled sausages into small pieces and fry them in butter in a pan. Add the buttered vegetables with a little water and simmer over low heat until the herb butter has melted from the vegetables. Then add the remaining water, the cream, and the vegetable stock powder, and stir everything well. Season with salt, pepper, paprika, and onion powder. Drain the potatoes and add them to the pan. Stir everything together and transfer them to an ovenproof dish, covering them with a lid or aluminum foil. Bake at 170 degrees Celsius (convection oven) for 20 minutes.