in Recipes

Schupfnudel and spinach casserole

updated

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Ingredients for 3 servings:

  • 250 g creamed spinach or leaf spinach, frozen
  • 1 cup sour cream
  • ½ small onion(s)
  • 30 g cooked ham
  • n. B. Salt
  • n. B. Pfeffer
  • 1 pack of gratin cheese
  • 500 g potato dumplings

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 10 minutes

simple and delicious

First, heat the spinach in a pot according to the instructions. Preheat the oven to 180°C fan/convection oven or 200°C top/bottom heat. Cut the ham and onion into small cubes. Brown the cubes in a hot pan with oil. Reduce the heat to low and add the sour cream and season with salt and pepper. Then add the thawed spinach and mix well. Place the dumplings in a baking dish and spread the spinach and sour cream mixture over them. Make sure the dumplings are well coated. Finally, sprinkle with the gratin cheese and place in the oven for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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