in Recipes

Minced meat and cheese student casserole

updated

Spread the love

Ingredients for 3 servings:

  • 400 g minced meat
  • 300 g pasta
  • 100 ml milk
  • 100 g mushrooms, fresh
  • 100 g cheese, sliced ​​or grated
  • 1 cup crème fraîche
  • ½ cup herb cream cheese
  • 1 onion(s)
  • salt and pepper
  • pepper
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the pasta in water with a little salt. Meanwhile, wash the mushrooms; a brush is useful for this. Then slice them. Dice the onion and fry in a pan with a little oil until golden brown. Add the minced meat and break it up with a spoon or fork. Meanwhile, mix the milk, crème fraîche, and cream cheese; this works best on the stovetop over low heat. Finally, mix all the ingredients together and season with salt and pepper. You can add more spices to taste (rosemary was my favorite). Then transfer everything to a baking dish and bake with the cheese in the oven until the cheese melts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese cream sauce

Quiche with leaf spinach and smoked salmon