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Tortellini casserole

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Ingredients for 4 servings:

  • 1,000 g tortellini, fresh
  • 3 onions
  • 1 cup of sweet cream
  • 1 cup sour cream
  • 80 g tomato paste
  • 1 can mushrooms, drained
  • 250 g ham, cooked
  • 250 g cheese, grated
  • 1 tbsp, leveled salt
  • 1 tbsp pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Absolutely delicious and quick to make!

Place the tortellini in a baking dish. For the sauce, finely chop the onions and cooked ham and sauté them in a pan. Add the sweet cream, sour cream, mushrooms, tomato paste, salt, and pepper. Heat everything thoroughly and mix well. Then pour the sauce over the tortellini and sprinkle with cheese. Bake in a preheated oven at 200°C for approximately 30-40 minutes. Tip: You can also use uncooked tortellini; please cook them according to the instructions beforehand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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