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Quick crumb cake

updated

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Ingredients for 1 servings:

  • 200 g sugar
  • 4 eggs
  • 200 g flour
  • 1 tsp baking powder
  • 250 g butter
  • 250 g sugar
  • 400 g flour
  • 1 packet of vanilla sugar
  • 1 cup whipped cream, for the icing
  • Powdered sugar, for dusting

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

easy and super tasty

Mix all the ingredients for the batter and pour onto a baking sheet lined with baking paper. Make the crumble topping with the remaining ingredients and spread it over the batter. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 20 minutes. Then spread the cup of whipped cream over the hot cake. Let the cake cool and sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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