Lettuce Wraps-vegetarian

Ingredients for 4 servings:

• 2 tsp oil, neutral
• 1 medium-sized onion(s), finely diced
• 1 tbsp ginger, chopped
• 1 tbsp lemongrass paste
• 2 clove(s) garlic, chopped
• 450 g tofu, firm
• 230 g water chestnuts, drained, finely chopped
• 4 tbsp soy sauce
• 4 tbsp sauce (hoisin sauce)
• 1 tsp chili sauce (Sriracha)
• 12 leaves of iceberg lettuce
• 1 large carrot(s), peeled, coarsely grated
• ½ cup spring onion(s), sliced ​​into rings
• ½ cup mint, fresh, chopped
• ½ cup peanuts, finely chopped
• Sauce (Hoisin Sauce)
• Chili sauce (Sriracha)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

For the filling, heat the oil in a pan over medium heat. Add the onion, ginger, lemongrass, and garlic and sauté for 7-10 minutes, or until the onions are softened. Add the tofu and water chestnuts, crumbling the tofu into small pieces. Sauté for about 4 minutes. Then add the soy sauce, hoisin sauce, and chili sauce. Transfer the filling to a serving bowl. Place the lettuce leaves on a serving plate and the side dishes in small bowls. Guests can then take a lettuce leaf each, fill the center with the tofu mixture, and place the side dishes on top. Roll the lettuce leaf into a wrap and enjoy. It can be eaten with your fingers.