in Recipes

Lentil patties

updated

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Ingredients for 4 servings:

  • 250 g lentils, e.g. B. Gourmet or Beluga
  • 2 onions, diced
  • 1 carrot(s), grated
  • 1 garlic clove(s), pressed
  • n. B. herbal salt
  • n. B. Fresh herbs, e.g. parsley, chives
  • Paprika powder
  • pepper
  • oil

Instructions

Working time approx. 25 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 25 minutes

without flour, makes about 10 patties

Cover the lentils with water and soak overnight. Discard any excess water the next day. Mince or puree the lentils, onions, carrots, and garlic. Mix with spices and herbs. With wet hands, form flat patties and fry slowly in oil until browned. Variation: Add ground hazelnuts and/or grated cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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