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My vegan lentil patties

updated

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Ingredients for 4 servings:

  • 200 g lentils (soak in the pre-dough)
  • 100 g onion(s)
  • 100 g leek
  • 100 g carrot(s)
  • 100 g mushrooms
  • 4 tbsp wheat flour type 1050
  • 1 tsp curry powder
  • some salt and pepper
  • some herbs
  • chili powder
  • Olive oil for frying

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 10 minutes; Total time approx. 12 hours 40 minutes

always succeed

Soak the lentils overnight. Then drain and rinse. Roughly chop the onions, leeks, carrots, mushrooms, and herbs. Puree with the lentils, salt, pepper, curry, and chili. Add the flour and mix. The mixture will be quite sticky. Scoop out the mixture with a tablespoon and fry it in olive oil. Despite being vegan, the mixture won’t fall apart!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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