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Sponge cake with egg liqueur and chocolate pieces

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Ingredients for 1 servings:

  • 175 g sugar
  • 175 g butter
  • 4 eggs
  • 250 g egg liqueur
  • 1 bottle of rum flavoring
  • 200 g flour
  • 1 packet of baking powder
  • 1 bar of chocolate (milk), roughly chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix butter, eggs, and sugar. Gradually add the chocolate. Add the egg liqueur. Then stir in the flour mixed with the baking powder. Bake for 60-70 minutes at 175 degrees Celsius.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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