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Bread spice

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Ingredients for 5 servings:

  • 2 tbsp fennel seeds
  • 2 tbsp caraway seeds
  • 2 tbsp anise
  • 1 tbsp coriander

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

improved recipe

Finely grind all ingredients in a grinder or similar device. Store in a tightly sealed jar. For 500g of flour, use about 2 tablespoons of seasoning. For white bread, use a pinch at most. It’s a matter of taste. Making small batches guarantees that the seasoning won’t evaporate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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