John Myers
Tex-Mex Potato Thalers in Creamy Cheese Sauce
The perfect tex-mex potato thalers in creamy cheese sauce recipe with a picture and simple step-by-step instructions.
Cheese and Cream Sauce
- 50 Size Tex-Mex spice mix
- 3 Bit Emmental as a filling
- 1 big toe Pressed garlic
- 150 Size Cream cheese
- 1 packet Cream
- 1 toe Pressed garlic
- Vegetable stock powder, you can also make it yourself
- Freshly ground nutmeg
- Colorful pepper from the mill
- 1 Splash Lemon juice
- Chilli oil for frying
- Mix ingredients 1, 2 and 4 into a smooth potato dough. I always do this with a fork. Then I divide the dough into 3 equal parts. I then shape the potato patties out of this. I fill the potato thalers with some Emmental. Any other semi-hard cheese works too. Now I fry the potato thalers in my chili oil.
- In a second pot I mix the cream cheese and cream and cook it up. Then I season it with vegetable stock powder, garlic and nutmeg. Let simmer until the patties are cooked through. Then arrange the Tex-Mex potato thalers on a saucepan and serve. Tastes great! Have fun with my single kitchen for one!
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