John Myers
Warm Goat Cheese with Lamb’s Lettuce
The perfect warm goat cheese with lamb’s lettuce recipe with a picture and simple step-by-step instructions.
- 80 g Lamb’S lettuce fresh
- 2 tbsp Lemon juice
- 5 tsp Honey liquid
- 1 smaller Apple
- 120 g Goat cheese thaler
- 3 tbsp Olive oil
- 0,5 tbsp Rapeseed oil
- Salt and pepper
- Preheat the grill to the highest setting. Clean, wash and spin dry the field lettuce. Mix in the lemon juice, salt, pepper and 1 teaspoon honey. Stir in 3 tablespoons of olive oil. Remove the core from the apple with an apple cutter. Halve the apple and cut into thin wedges.
- Heat 1 / 2 tablespoons of rapeseed oil in a pan. Fry the apple wedges on each side for 1-2 minutes on a medium heat. Remove the apple wedges and place in a baking dish. Place the goat’s cheese thalers on the apple wedges and drizzle with 1 teaspoon of honey. Baked goat cheese under the hot grill in the upper third of the oven for 3-5 minutes until golden yellow.
- Mix the lamb’s lettuce with the dressing. Arrange the apple wedges and goat cheese with lettuce on plates and serve.
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