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Sliced ​​meat with Mixed Vegetables in Creamy Cheese Curry Sauce

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 319 kcal
Contents show

Ingredients
 

  • 400 g Pork strips
  • Salt and pepper
  • Hot paprika powder
  • Cumin
  • 1 Onion
  • 2 Garlic cloves
  • 1 packet Leipziger Allerlei TK
  • 100 g Processed cheese
  • 0,5 teaspoon Green curry powder
  • 0,125 liter Vegetable stock hot and liquid
  • 2 tablespoon Cream

Instructions
 

  • Wash the meat, dry it well and season it well with the first mentioned spices. Peel the garlic and onion and roast everything together. When everything has a healthy brown, add the vegetables and sauté them. Then add the broth and reduce by about half.
  • Now put the stove on small and slowly melt the cheese, add the curry powder and let everything simmer for 10 minutes. Finally, stir in a dollop of cream. During this time, cook the pasta and put on the salad
  • Enjoy everything together ......... Tastes good
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Nutrition

Serving: 100gCalories: 319kcalCarbohydrates: 3.2gProtein: 9.6gFat: 30.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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