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Moist marble cake

updated

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Ingredients for 1 servings:

  • 200 g butter
  • 200 g sugar
  • 3 eggs
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 orange(s), the juice
  • 200 g flour
  • 2 tsp, leveled baking powder
  • 2 tbsp cocoa powder
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream the butter with sugar, a pinch of salt, and vanilla sugar until fluffy. Beat in the eggs, one at a time. Stir in the flour, baking powder, and orange juice. Pour half of the batter into a greased and floured loaf pan or venison loaf pan. Stir the cocoa powder into the second half of the batter and pour it over the light-colored batter. Using a fork or knife, swirl the batter through to combine. Bake at 180°C for approximately 50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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