in Austria

Tyrolean cake

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Ingredients for 1 servings:

  • 6 egg whites
  • 200 g butter
  • 250 g sugar
  • 6 egg yolks
  • 1 pinch of salt
  • ½ lemon(s), the peel
  • 1 tsp cinnamon
  • 200 g hazelnuts, grated
  • 125 g flour
  • 1 tsp baking powder
  • 200 g chocolate sprinkles
  • Fat for the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fine chocolate cake

Beat egg whites and a pinch of salt until stiff peaks form and chill. Beat butter, sugar, and egg yolks until fluffy. Gradually stir in the spices, lemon zest, nuts, baking powder, and flour, then the egg whites. Finally, add the chocolate sprinkles. Pour the batter into a greased Bundt cake pan and bake at 180–200°C for about 1 1/4 hours, or pour the batter into a greased 26cm springform pan and bake at 180–200°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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