in Austria

Protein – Nut – Slices

Spread the love

Ingredients for 1 servings:

  • 200 g protein
  • 200 g sugar, fine
  • 200 g nuts, grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the egg whites until stiff, gradually beat in the sugar, fold in the nuts, spread the mixture 1 cm thick onto a baking sheet lined with baking paper, and bake at medium heat (approx. 160°C) for about 25 minutes until golden brown. Once cooled, peel off the paper and cut into slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta salad – quick and easy

Quark semolina casserole