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Toffifee macaroons

updated

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Ingredients for 1 servings:

  • 20 wafers
  • 20 pieces of confectionery (Toffifee)
  • 2 egg whites
  • 60 g sugar
  • 150 g hazelnuts, ground

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 5 minutes

Enough for 20 macaroons

Place 20 wafers on a baking sheet, then place 20 Toffifee chocolate-side down on top. Beat 2 egg whites with a pinch of salt until stiff peaks form. Add 60g of sugar and continue beating until dissolved. Fold in 150g ground hazelnuts (or other hazelnuts of your choice) and add a full teaspoon of the mixture to each Tofifee (or pipe it onto the Toffifee with a piping bag, for example). Bake in a preheated oven at 150°C for 20 to 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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